Chinese Food
All Recipes
Seafood porridge
Seafood porridge is one of the dishes in Hong Kong and Taiwan. It is made of rice, shrimp and other fresh seafood. The cooking skills of seafood porridge are mainly cooking. The taste is salty and fresh. All kinds of seafood combined taste is su... ...
Beijing sauce shredded pork
There are six kinds of cooking techniques in northern cuisine, which are oil explosion, soy sauce explosion, Yuan explosion, onion explosion, water explosion and soup explosion. In the future recipes, I will share several other techniques with m... ...
Steamed bread
Have you ever eaten bread that doesn't need to be baked, or used a toaster, or used high gluten flour? Today, I'll teach you how to steam large bread out of ordinary flour. It's easier than steamed bread. It tastes good. Just try it yourself
Double color mushroom in cold sauce
From seed to germination, it has become a very good source of vitamin C in food. It has a high content of dietary fiber. It's delicate and tender. It's a good way to mix it with cold food. It can keep the nutrition of sprouts to the greatest ext... ...
Colored glutinous rice for sale (orange, purple, red, 4-color stuffing, meat, 3-color stuffing, white, black, 2-color skin)
Colorful food makes people feel happy. If you can combine the fragrance and color properly, it will increase people's appetite and keep their lips and teeth fragrant. Update to orange purple red 4-color filling, meat and vegetable 3-color fillin... ...
Coconut curry beef
The beef family is very fond of it. Curry beef is also a dish that has long appeared on our dining table. Today, I made this coconut curry beef with coconut juice. The beef is wrapped in a rich sauce. I eat a spoon full of fragrance. -
Millet and potato shreds
A delicious and simple dish that can be used as both a dish and a staple food in a restaurant in Shanxi Province -
Luffa tomato egg soup
Super fast 4 steps can eat loofah tomato and egg soup -
Stir Fried Cauliflower
Cauliflower belongs to Cruciferae. Baidu Chade. Cauliflower contains protein, fat, carbohydrate, food fiber, vitamin E, vitamin A, vitamin C, vitamin B, calcium, phosphorus, iron and other minerals. It is tender and delicious after cooking. It h... ...
Roasted dried bean curd
The market buys more dried parsley. There are a few pieces of fried meat left. It's just for baking. I didn't expect it. It's really delicious. Especially with the old Ganma. One word is fragrant
Steamed beef ribs
Cowboy bone is definitely the favorite of Western food. But it's steamed in Cantonese morning tea. This dish is love for the public. The fresh beef juice and collocation of the beef are left in the texture. Every chewing essence is released in t... ...
Sausage spaghetti
Sausage spaghetti is made of sausage and pasta. It's a once net red food. It's fun to pass the sausage with spaghetti. It's popular with pee friends. Spaghetti, also known as spaghetti, is the closest to Chinese food habits among Western food va... ...
Braised white radish with sausage
Braised radish with sausage is a simple home dish. The main ingredients are white radish and Cantonese sausage. Onion, ginger, garlic, etc. Radish and root vegetables are widely used in the fields of diet and traditional Chinese medicine. It has... ...
Baked rice with bacon and tomato
Baked rice with bacon, tomato and cheese is a delicious oven food. The main ingredients are bacon, tomato, rice and so on. Tomato fruit is rich in nutrition and has special flavor. Tomato contains lycopene, which has the function of inhibiting b... ...
I don't like eating in summer. Let's have a fat and slimming salad
It's hot in summer. I don't like eating. Make a fat reducing salad. It's nutritious and slimming.
Stewed donkey steak with beer
Dragon meat in the sky, donkey meat on the ground. Donkey meat is better than beef and mutton. Today's Stewed donkey meat is made from fresh spareribs with the skill of Shandong cuisine. Eight major cuisines. Lu cuisine is the most refined.
Steamed Abalone with garlic
Abalone is one of the precious Sea Treasures . It has a delicious taste and rich nutrition. It is known as the soft gold of the sea. Abalone is a valuable marine edible shellfish. It is known as the gold of the dining table and the top of the se... ...
Nuomi chicken
When the lid of the pressure cooker is opened, it smells delicious. The chicken is tender, smooth and delicious. It has a strong smell of glutinous rice. The taste of chicken completely permeates the glutinous rice. The taste is unique. Like learning
